The honey syrup is a combination of honey and water in order to allow the honey to be easily mixed into the cocktail. This simple cocktail is made from three ingredients: Watch the video and you’ll see that I didn’t even pull out my cocktail shaker, I just used a mason jar to shake everything up! What is in a Gold Rush Cocktail? You only need three ingredients and maybe five minutes to throw this together. The only thing better than a fancy sounding cocktail is one that is insanely easy to make. Everyone is celebrating, throwing around glitter and confetti, and you deserve a golden drink in your hand after a hard year.
I thought this would be a lovely cocktail for New Year’s Eve because the holiday always brings up images of silver and gold.
Maybe it’s because the bottle is always empty? Shhhh. However, despite my deep love for bourbon I haven’t used it for any cocktails on the blog. Hopefully you’re familiar with my buttery bourbon cherry cookies, which are basically a cocktail disguised as a cookie. 1 grapefruit peel, maybe 1 x 2, taking care to get as little of the white pith as possible. If you prefer a strong honey flavor, use a higher ratio of honey to lavender tea.įind out ALL about simple syrups for cocktails here.How have I not shared a bourbon cocktail on the blog before now? The syrup came out brilliantly floral with a strong honey element. Then I added 4 ounces of the warm lavender tea to 4 ounces of honey. To make the honey-lavender syrup, I made a cup of lavender tea (2 tsp dried lavender to 1.5 cups water. But if you love a great puckery sour, start with ¾ oz and increase the ratio until you reach your preferred sweetness level. If you prefer a sweeter sour, drop the lemon a bit more. For the honey syrup I made, I dropped the lemon to ¾ oz, but kept the honey lavender syrup at 1 oz. If you have any favorite Regal variations please share below, as we would love to try them out ourselves. However, if you don’t have dried lavender or lavender tea, a dash of lavender bitters would add the same floral note to the cocktail in a lovely way.įrom the Irish Gold Rush cocktail I adjusted the ratios just a bit. While the Gold Rush is perhaps the most well-known of drinks that can benefit from a Regal Shake, there are literally countless drinks that benefit from the technique. That gave the cocktail a more pronounced floral note that I loved with the Irish whisky. I used Irish whisky instead of bourbon, and used clover honey mixed with lavender tea to make the honey syrup. Rather than reinvent the wheel, I just made a few tweaks to the classic Gold Rush cocktail ingredients. to make a gold rush use whiskey - bourbon whiskey, lemon juice (freshly squeezed), honey syrup (3 honey to 1 water) and garnish with lemon zest twist. Flavors in this Irish Gold Rush Irish Gold Rush – Pot o’ Gold
Gold rush cocktail how to#
It’s an easy cocktail to drink if you’re a honey lover because the specific kind of honey you use accounts for most of the taste in the drink.įor more information on the classic whiskey sour (which the Gold Rush and this cocktail are variations of) head to my article How to Make an Easy Whiskey Sour. The sweet, tangy juice plays beautifully off the grapefruit bitters. A classic sour, but the honey syrup makes the drink thick and almost creamy as it coats the tongue on the way down. Pineapple adds a tropical twist to the classic Gold Rush cocktail, which is typically made with lemon, bourbon, and honey syrup. It’s very simple, just bourbon, honey syrup, and fresh lemon juice. It tastes like a much older cocktail, perhaps a whiskey riff on the gin-based Bees Knees. What is a Gold Rush?įor this St Patrick’s Day Cocktail, I’m looking at the Gold Rush cocktail recipe, created in the early 2000s at New York’s Milk & Honey bar by T.J Siegal. Adding orange gives it an extra refreshing citrusy layer to this strong, but very smooth drink. Lemon juice and bourbon are always a great fit. If you don’t have lavender tea at home, using a few drops of lavender bitters is a great alternative. Chapel Hill) I stumbled upon a drink recipe with ingredients that I actually had in my possession: Bourbon, Cointreau, lemon, orange and sweetener. It’s so much sweeter and lower-proof than my usual bourbons that it feels like a nice way to unwind.īut I wanted to play with clover honey syrup, and since I can’t infuse heather with it I chose to add a touch of lavender to this whiskey cocktail. And as much as I love a great bourbon, Irish whisky is always an easy sip. My last name should have been O’Bryan, and my first name is Heather, so I’ve got a little Irish in me. With a nod to the clover, I have clover honey syrup infused with lavender and a touch of lemon juice. Instead of using bourbon, I’ve got a lovely Irish whiskey as the base (single malt or a blend if you have it). Instead of heading to the land of fake green cocktails for St Paddy’s Day, I’m striking out for the end of the rainbow with this Irish Gold Rush cocktail riff. Jump to Recipe Print Recipe Irish Gold Rush – Pot o’ Gold
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